КРАТКИЙ СЛОВАРЬ

«’tsp’'/ tea spoon» – чайная ложка;
«’tbsp’' / table spoon» – столовая ложка;
«Bar Spoon» – длинная барная ложка для формирования коктейлей;
«Dash» – 1 ml (примерно 1 капля);
«Spals»» – 5 -10 ml («плеснуть»);
«Muddle» – размять, сделать пюре (ягоды/фрукты и тд) /перемешать;
«Mix» – смешать/перемешать содержимое;
«Float» – наполнить верхнюю часть бокала (завершение сервировки коктейля/напитка;
«Layer» – слой/слоем/слоеный;
«Rim» – покрыть бокал (мартини/маргарита и др.) солью/сахаром…
«Shake» – встряхивать (шейкер);
«Mixing glass» – шейкер;
«Stir» – размешивать;
«Gently stir» – осторожно перемешайте (аккуратно);
«Strain» – процеживать;
«Serve» – подача готового к употреблению коктейля/напитка;
«Chille» – охлаждённый (бокал/бутылка);
«’glass» – бокал (любой);
«Short glass» – бокал:'’rock’s’'/ '’old fashioned’'/’lowball’'/'’tumbler’«и др.;
«Shot glass» – шот;
«Serving glass» – сервировочный бокал, в котором подается коктейль/напиток;
«Tall glass» – высокие бокалы для коктейлей: Collins/Hghball/Hurricane/Mason Jar/Coctail glass и др.;
«Frozen» – coctai, приготовленный в блендере коктейль: Milkshake/Margarita
«Ice» – лед/измельченный лед
«Fill a… glass with ice’" Наполнить бокал/шейкер льдом;
«Juice» – сок;
«Cream» – сливки;
«Milk» – молоко;
«Sugar» – сахар;
«Ice Cream» – мороженое;
«Whipped Cream» – взбитые сливки;

«BarBook» by Vall Kay

CAUTION:

DRY – usually means less Vermouth, than usual.

EXTRA DRY – can mean even less Vermouth than usual or

NO Vermouth at all.

SWEET – means use more Sweet Vermouth than usual.

DRY – can either mean make drink with Dry Vermouth,

instead of Sweet Vermouth or less sweet Vermouth, than usual.

PERFACT – means use Sweet and Dry Vermouth.

A

ABSOLUTELY FABULOUS (martini glass)
Fill a mixing glass with ice.
2 oz Vodka or Citrus Vodka
1 oz Cranberry Juice
Shake.
Strain into chilled glass.
Top with 1 oz Champagne.
Garnish with lemon twist.

ALMOND BISCOTTI MARTINI (martini glass)
Fill mixing glass with ice.
2 oz Vanilla Vodka
1/2 oz Amaretto
1/2 oz Coffee Liqueur
1/2 oz Coffee
1/2 oz Milk
Shake.
Strain into chilled glass.
Garnish with chocolate covered almond.

AMBER MARTINI (martini glass)
Fill a mixing glass with ice.
3 1/2 oz Vodka or Vanilla Vodka
1/2 oz Amaretto
1/2 oz Hazelnut Liqueur
Stir.
Strain into chilled glass.
Garnish with cherry.

AMBROSIA (Wine glass)
Fill a wine glass with ice.
1 oz Brandy
3/4 Triple Sec
Fill with Champagne.
Garnish wiyh cherry.

ANGRY MARTINI (martini glass)
Fill mixing glass with ice.
1/2 oz Dry Vermouth
3 1/2 oz Gin or Vodka
Stir.
Strain into a chilled glass or pour contents (with ice)
into short glass.
Garnish with pickled hot pepper:
(pepperoncini, Jalapeno, or habanero)

ANTIOXIDANT MARTINI (martini glass)
Fill a mixing glass with ice.
1/2 tsp unrefined sugar
Heaping tsp Fresh Berries
(blueberries, blackberries, raspberries)
Juice of medium Lemon
Muddle well.
3 oz Blueberry Vodka
1/2 oz Pomegranate Liqueur
1/2 oz Acai Juice
Shake.
Strain into a chilled glass.
Garnish with berries.

APPLE MARTINI (martini glass)
Fill a mixing glass with ice.
Dash of Dry Vermouth or
Apple Liqueur (optional)
4 oz Apple Vodka
Stir.
Strain into chilled glass or pour contents (with ice)
into short glass.
Garnish with apple slice.

APPLE MARTINI 2 (martini glass)
Fill mixing glass with ice.
1/2 oz Orange Liqueur
1/2 oz Sour Apple Liqueur
3 oz Vodka
Dash of Cognac or Brandy.
Shake.
Strain into a chilled glass.
Garnish with lime.
See also: SOUR APPLE MARTINI

APPLE MANHATTAN (martini glass)
Fill a mixing glass with ice.
1 oz Apple Brandy or Liqueur (not sour)
3 oz American Wiskey
Dash of Sweet Cider or Apple juice (optional)
Dash of Sweet Vermouth (optional)
Shake.
Strain into chilled glass.
Garnish with cherry or lemon twist.

ASIAN MARTINI (martini glass)
Fill a mixig glass with ice.
1/2 oz Ginger Liqueur
3 1/2 oz Vodka
Stir.
Strain into chilled glass or pour contents (with ice)
into short glass.
Garnish with lemon twist.

ASIAN PEAR BELLINI (champagne glass)
In champagne glass:
1 tbsp Pureed Asian Pear
Fill with Champagne
Garnish with wedge of Asian pear.
See also: BLACKBERRY BELLINI

ASIAN PEAR MARTINI (martini glass)
Fill mixing glass with ice.
1/2 oz William Pear Liqueur
3 1/2 oz Pear Sake
Dash of Pear Nectar.
Shake.
Strain into a chilled glass.
Garnish with wedge of Asian pear.

B

BABY QUEENS (champagne glass)
In a champagne flute:
1/2 oz Orange Liqueur
1/2 oz Strawberry Liqueur
Fill with Champagne.
Garnish with strawberry.

BALI HAI
Fill a serving glass with ice.
1 oz Gin
1 oz Rum
Dash of Amaretto
Fill with Sour Mix, leaving
1/2 inch from top.
Shake.
Top with Champagne.
Garnish with lime.

BANANA CREAM PIE MARTININ (martini glass)
Fill a mixing glass with ice.
3 1/2 oz Vodka
Dash of Banana Liqueur
Dash of Irish Cream
Shake.
Strain into chilled glass.
Garnish with lemon.

BANANA MARTINI (martini glass)
Fill mixing glass with ice.
3 1/2 oz Banana Vodka or
Vanilla Vodka
1/2 oz Banana Liqueur
Dash of Banana Pure
Shake.
Strain into a chilled glass.

BANANA SPLIT MARTINI (martini glass)
Fill a mixing glass with ice.
3 oz Vodka or Pineapple Vodka
1/2 oz Banana Liqueur
Dash of Strawberry Liqueur
Dash of Whate Creme de Cacao
Dash of Grenadine
Shake.
Strain into chilled glass.
Garnish with strawberry.

BARRACUDA
Fill a serving tall glass with ice.
1 oz Amber Rum
1 oz Light Rum
1/2 oz Galliano
Dash of fresh Lime Juice
1/2 tsp Powdered Sugar
2 oz Pineapple juice
Shake.
Top with Champagne.

BELLINI (champagne floute)
In champagne floute:
1 tbsp Pureed Peach
Fill with champagne Prosecco
See also: ROSSINI, TINTORETTO, PASSION FRUIT BELLINI,

BELLINI (frozen) (champagne glass)
In blender:
1/2 oz cup of ice.
1 oz Peach Liqueur
4 oz Champagne
1/2 cup of fresh skinless peaches or canned peaches or peach sorbet.
Blend until smoth.
Fill into Champagne glass leaving 1 inch from top.
Fill rest with champagne.

BELLINI MARTINI (champagne glass)
Fill mixing glass with ice.
2 oz Vodka
1/2 oz Peach Schnapps
2 tbsp Pureed Peach or Nectar
Shake.
Strain into a chilled glass.
TOP WITH CHAMPAGNE.

BIKINITINI (martini glass)
Fill mixing glass with ice.
2 oz Vodka
1 oz Melon Liqueur
1 oz Cranberry Juice
Shake.
Strain into a chilled glass.
Garnish with 2 melon balls.

BIRD OF PARADISE (wine glass)
Fill a wine glass 3/4 with ice.
Fill 3/4 with Champagne
Fill with Pineapple Juice
Dash of Grenadine.
Garnish with orange slice.

BLACK AND BLUE MARTINI (martini glass) CAUTION: DRY – usually means less Vermouth, than usual.
EXTRA DRY – can mean even less Vermouth than usual or
NO Vermouth at all.
Fill a mixing glass with ice.
1/2 oz Dry Vermouth
2 oz TOP SHELF GIN (Premium)
2 oz TOP SHELF VODKA (Premium)
Stir.
Strain into chilled glass.
Garnish with lemon twist or
olives or coctail onions.

BLACK MARTINI (martini glass)
Fill a mixing glass with ice.
1/2 oz Blackberry Brandy or
Black Raspberry Liqueur
3 1/2 oz Gin, Vodka, Rum
Stir.
Strain into chilled glass.
Garnish with lemon twist or black olive.

BLACK PRINCE (wine glass)
In a wine glass:
1 oz Blackberry Brandy
Dash of sweetened Lime juice
Fill with Champagne

BLACKBERRY BELLINI (champagne flute)
In champagne flute:
1 tbsp fresh mashed Blackberries or puree
Fill with Prosecco.

BLACKBERRY COSMOPOLITAN (martini glass)
In mixing glass:
1 tsp Sugar
1 oz fresh Lime Juice
Fill glass with ice.
3 1/2 oz Citrus Vodka
Dash of Orange Liqueur
Dash of Blackberry Puree
Shake.
Strain into chilled glass.
Garnish with lime.

BLOOD ORANGE COSMOPOLITAN (martini glass)
in a mixing glass:
1 tsp Sugar
1/2 oz fresh Lime Juice
1/2 oz Blood Orange Juice
Muddle/mix
Fill glass with ice.
3 oz Orange Vodka
Dash of triple Sec
Dash of Cranberry juice
Shake.
Strain into chilled glass.
Garnish with lime

BLOOD ORANGE MARTINI (martini glass)
Fill a mixing glass with ice.
Dash of Orange Juice
Dash of Campari
3 1/2 oz Orange Vodka or Vodka
Dash of Blood Orange Juice or Orange juice
Shake.
Strain into chilled glass.

BLOOD ORANGE MIMOSA (wine glass)
Fill a wine glass 3/4 with ice (optional).
Fill 3/4 with Champagne
Dash of Orange Liqueur or
Triple Sec (optional)
Fill with Blood Orange Juice.
Garnish with Orange.

BLUE COSMOPOLITAN (martini glass)
In a mixing glass:
1 tsp sugar
1 oz freash Lime Juice
Muddle/mix
Fill glass with ice.
3 1/2 oz Vodka or Citrus Vodka
1/2 oz Blue Curacao
Dash of White Cranberry Juice
Shake.
Strain into chilled glass.
Garnish with lime.

BLUEBERRY MARTINI (martini glass)
Fill mixing glass with ice.
1/2 oz Blueberry Liqueur
3 1/2 oz Blueberry Vodka or Vodka
Dash of Blueberry Juice or syrup
Shake.
Strain into chilled glass.
Garnish with fresh berries.

BOURBON MANHATTAN (martini glass)
Fill a mixing glass with ice.
Dash of Sweet VermouthN.
2 to 4 dashes of AAngostura Bitters
2 oz Bourbon
Stir.
Strain into chilled glass.
Garnish with cherry.
CAUTION: SWEET – means extra Sweet Vermouth.
DRY – can means either use Dry Vermouth instead of
Sweet Vermouth, or less Sweet Vermouth, then usual.
Garnish with lemon twist or cherry.

BRONCO COCTAIL (wine glass)
Fill a wine glass with ice.
1 oz Orange Liqueur
2 oz Orange Soda
Fill with champagne.
Garnish with orange.

BRONX COCTAIL (Champagne/coctail glass)
Fill mixing glass with ice.
2 oz Gin
3/4 oz Dry Vermouth
1 oz Sweet Vermouth
1 oz Orange Juice
Shake.
Strain into coctail shell.
Garnish with lemon twist or lime.

BUBBLETINI (big – martini/margarita glass)
Fill a mixing glass with ice.
3 oz Vodka
1/2 oz Black Raspberry Liqueur
1/2 oz Peach Schnapps Juice
Shake.
Strain into chilled glass.
Fill with champagne.
Garnish with lemon twist.

C

CAJUN MARTINI (martini glass)
Fill a mixing glass with ice.
1/2 oz Dry Vermouth
3 1/2 oz Pepperde Vodka
Stir.
Strain into chilled glas.
Garnish with Jalapeno pepper.
See also: CREOLE MARTINI

CANDY CANE MARTININ (martini glass)
Fill mixing glass with ice.
2 oz Vanilla Vodka
1 oz White Chocolate Liqueur
1 oz Peppermint Schnapps
Shake.
Strain into chilled glass.
Top with 1 tsp Grenadine.
Garnish with miniature candy cane.

CARAMEL APPLE MARTINI (martini glass)
Fill a mixing glass with ice.
3 1/2 oz Vodka
Dash of Apple Cider or Apple Juice
Shake.
Dip rim of chilled glass in caramel or drizzle into
inside of glass.
Strain into chilled glass.
See also: MSINTOSH MARTINI

CARAMEL APPLE MARTINI 2 (martini glass)
Fill a mixing glass with ice.
3 oz Apple Vodka
1/2 oz Butterscotch Schnapps
1/4 oz Southern Comfort
1/2 oz Cranberry Juice
Shake.
Strain into chilled glass.
Garnish with apple slice.

CARIBBEAN CHAMPAGNE (champagne glass)
In champagne glass:
1 oz Light Rum
1 oz Banana Liqueur
Stir.
Fill with Champagne.
Garnish with banana and cherry.

CHAM CRAN CHAM (wine glass)
Fill wine glass 3/4 with ice.
3/4 with Champagne
Dash of Black Raspberry Liqueur
Fill with Crenberry juice.
See also: SCARLET LETTER

CHAMPAGNE COCTAIL (champagne glass)
In champagne glass:
1/2 tsp Sugar or 1 Sugar Cube
2 dashes of Angostura Bitters
Fill with Champagne.
Garnis with lemon or orange twist

CHAMPAGNE FLIP (champagne flute)
In a mixing glass:
1/4 tsp Sugar
3/4 oz Brandy
1/4 oz Orange Liqueur
Muddle/Stir.
Fill glass with ice.
1/4 oz Cream
1 egg Yolk
Pinch of nutmeg.
Shake.
Strain into champagne flute.
Top with champagne.

CHAMPAGNE MARGARITA (big martini/margarita glass)
In a mixixng glass:
2 tsp Sugar
2 oz fresh Lime Juice
Fill glass with ice.
2 1/2 oz Tequila
Shake.
Strain into margarita glass.
Fill with champagne.

CHAMPAGNE JULEP (big martini/margarita glass)
In a serving glass:
Muddle together in serving glass:
10 to 20 fresh Mint Leaves
1 tsp Superfine Sugar
2 tbsp water
Fill glass with crushed ice.
1 1/2 oz Bourbon
Fill glass with Champagne.
Garnish with mint.

CHAMPAGNE MOJITO (champagne flute)
In a mixing glass:
2 Lime Wedges
3 to 5 Mint Springs
1 tsp Sugar
2 to 4 dashes of Angostura Bitters (optional)
Muddle.
Fill glass with ice.
2 oz Light Rum.
Shake.
Strain into champagne flute.
Fill with champagne.
Garnish with lime and mint.
See also: ROYAL MOJITO. MOJITO ESPECIAL

CHAMPAGNE PUNCH (wine/champagne glass)
In serving glass:
1 tsp Superfine Sugar
1 tsp Lime Juice
1/2 oz Orange Liqueur
1/2 oz Brandy
1/2 oz Light \rum
2 oz Pineapple Juice
Dash of Grenadine
Stir, untill sugar dissolves.
Add ice.
Fill with Champagne.

CHAMPAGNE SUPER NOVA (champagne glass)
Fill a champagne glass with ice.
1/2 oz Vodka
1/2 oz Gin
1/2 oz Blue Curacao
Dash of Crenberry Juice
Dash of Sour Mix
Fill with champagne.

CHERRY MARTINI (martini glass)
Fill a mixing glass with ice.
3 1/2 oz Cherry Vodka or Vodka
1/2 oz Cherry Brandy
Dash of Cherry Juice
Shake.
Strain into chilled glass.
Garnish with cherry.

CHICAGO (champagne flute)
Fill a mixing glass with ice.
1 1/2 oz Brandy
Dash of Curacao or Triple Sec
Dash of Angostura Bitters
Shake.
Strain into glass rimmed with sugar
Fill with Champagne

CHINA BLUE MARTININ (martini glass)
Fill a mixing glass with ice.
Dash of Ginger Liqueur
Dash of Blue Curacao
3 1/2 oz Gin or Orange Gin
Shake.
Garnish with Ginger candy.

CHOCOLATE CARMEL MARTININ (martinin glass)
Fill mixing glass with ice.
3 1/2 oz Chocolate Vodka
1/2 oz Caramel Liqueur
Shake.
Strain into chilled glass, that has been decorated
inside with chocolate and caramel.

CHOCOLATE MARTINI (martini glass)
Fill a mixing glass with ice.
3 1/2 oz Vodka or Chocolate Vodka
1/2 oz Creme de Cacao or
Chocolate Liqieur
Dash of Orange Liqueur (optional)
Stir.
Strain into chilled glass or pour contents (with ice),
into short glass.
Garnish with chocolate covered cherry or any
small chocolate swirls of chocolate syrup and caramel.

CHOCOLATE MINT MARTIN (martini glass)
Fill a mixim] ng glass with ice.
3 oz Vodka or Mint Vodka —
with no White Creme de Mente,
or Chocolate Vodka with no Creme de Cacao.
1/2 oz White Creme de Cacao
1/2 oz White Creme de Minthe
Shake.
Strain into chilled glass.

CHOCOLATE RASPBERRY MARTINI (martini glass)
3 oz Vodka or Chocolate Vodka
1/2 oz Creme de Cacao or Chocolate Liqueur
1/2 oz Black Raspberry Liqueur
Stir.
Strain into chilled glass or pour contents (with ice) into short glass.
Garnish with fresh raspberry or any small chocolate.

CINNAMON KISS (martini glass)
Wet the rim of Martini shell with an orange slice and
rim it with brown sugar and cinnamon mix.
Pour directly into glass.
1 1/2 oz Cinnamon Schnapps
1 1/2 oz Irish Cream
Float 1/4 – 1/2 oz overproof Rum on top.
Ignite.
Let burn for 10 seconds and then snuff by gently
covering drink with empty Martini glass.

CLEMENTINA