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Henrietta Dwight

The Golden Age Cook BookDedicationPrefaceCOMPARATIVE TABLES OF VEGETABLE AND ANIMAL FOODSBread, Biscuit, and RollsBEATEN BISCUIT. – No. 1 BEATEN BISCUIT. – No. 2 BAKING-POWDER BISCUIT CREAM BISCUIT FRENCH ROLLS RAISED FINGER-ROLLS WINDSOR ROLLS ELIZABETTI ROLLS RYE ROLLS GLUTEN ROLLS PARKER HOUSE...