Traditional Estonian Cooking

Traditional Estonian Cooking
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This book presents you traditional Estonian dishes, exotic to many readers. A lot of the dishes are easily prepared from foodstuff known to you and found in nearest supermarket. Surprise yourself, your family and friends, offering them new taste experiences. You will not forget this pleasant surprise and try again!

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  • Cottage cheese (Sõir)
  • Stuffed eggs
  • Fried Baltic herrings in marinade
  • Salted herring with sour cream
  • Potato salad
  • Beet salad (Rosolje)
  • Fresh cucumber salad
  • Estonian rye bread
  • Mashed potatoes
  • Sauerkraut soup
  • Pea soup with smoked meat
  • Milk dumpling soup
  • Estonian sauerkraut (Mulgi kapsad)
  • Boiled potatoes with dill
  • Meat jelly (Sült)
  • Black pudding (Verivorst)
  • Estonian hotpot (Boiled vegetables in soup stock)
  • Roast pork
  • Fried liver and liver sauce
  • Mushroom sauce
  • Baked potatoes
  • Honey mead (Mõdu)
  • Kama (Roasted meal-mixture)
  • Semolina cream
  • Dried fruit compote
  • Apple cake
  • Gingerbread
  • Shrove Tuesday buns
  • Estonia in Brief
  • About the author
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