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Easy Gourmet Dishes with Brian Binns

Easy Gourmet Dishes with Brian Binns
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Brian Binns won the Sunday Times competition for the Best Amateur Cook in Great Britain in 1975, and obviously in the opinion of his judgers who included Caroline Conran , a food writer, chef Michel Bourdin , and Michael Smith , a food historian, deservedly so. At the time he was a senior executive with a large national bakery group. Since then Brian has travelled throughout Europe, Russia and India, imparting his knowledge and simultaneously gaining experience of international cuisine. In the year 2000, he “retired “to live in Kyrenia, North Cyprus, where he writes for the local media and carries out consultancy work. He is a man with a great eye for detail. His recipes which he has devoted many hours to perfecting are characterised by useful Technical Tips and Personal Ploys, gems which few cooks are prepared to part with, jealously guarding their secrets – but not so with Brian who willingly shares his wealth of experience with devotees of his favourite past time. The recipes in this book are some of his favourites and the result of his love and passion for food and enjoyable eating.

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  • Starters
  • Crispy Prawn Fingers
  • Aubergine Layer with Feta, Tomato and Basil
  • Cheese and Onion Tartalets
  • Tartare of Salmon with Cucumber
  • Potatoes Bravos
  • Matar Panir or Peas with Cheese
  • Salmon and Potato Cakes
  • Soups
  • Egyptian Lamb, Lemon and Mint soup
  • Roasted Red Pepper and Black Olive Soup
  • Potato and Garlic Soup
  • Cyprus Paprika and Vegetable Soup
  • Lebanese Almond Soup
  • French Onion Soup
  • Main courses
  • Fish in a Paper Bag
  • Fillet Steak in a Covered Pot
  • Cottage Pie with Potato and Pepper Topping
  • Chicken with Mushrooms
  • Meat Ball Curry
  • Casserole of Pork with Vermouth
  • Spinach and Cheese Pie (Spanakopita)
  • Chicken with Garlic
  • Rendang
  • Oxtail, Spanish Style
  • Shoulder of Lamb with Garlic, Rosemary and Potato
  • Tomato Stuffed Peppers
  • Puddings
  • Carrot Cake
  • Madelines
  • Boozy Bananas
  • Eccles Cakes or Fingers
  • Caramelised Pear Tart
  • Pears in Red Wine with Crème Fromage
  • Plum Tart with Almond Cream
  • Bread and Butter Pudding with Apple
  • Meringues
  • Linzer Torten
  • Baked Lemon Cheese Cake
  • Appendix